Thousand Layer Spice Cake (Spekkoek/Lapis Legit)

Ingredients:

30 egg yolks
525gr butter (mixed until soft and white)
300gr sugar
100gr all purpose flour
3 tablespoon condensed milk
1 tablespoon powdered milk
1 tablespoon spekkoek spice
1 teaspoon vanilla extract

Directions:
1. preheat at 180 Celcius the 8x8x4inch square pan, butter the bottom and side

2. Mix 30 egg yolks, sugar and vanilla extract until smooth.

3. Add flour and powdered milk into the batter with rubber spatula.

4. Last Add butter, condensed milk and spekkoek into the batter.

5. Add about one big spoon batter to the pan, and wait until brown, then repeat layering until finish. Don't forget to spread butter at each layer.

Taiwanese Popcorn Chicken

I have always likes Taiwanese Popcorn Chicken. It's delicious for snack or with rice.

Here's my recipe for Popcorn Chicken:
3 lbs boneless skinless chicken thigh or breast(your preference)
1 cup soy sauce
1/4 cup sweet cooking rice wine
3 tblsp white pepper
1 tblsp Chinese five spice powder
2 whole garlic clove, minced
2 tblsp brown or white sugar
2 tblsp sesame oil
Corn or Potato Starch for coating

Instructions:
1) mix all the ingredients to marinate the chicken together first until smell good.

2) Leave the chicken with the marinade for an hour or so.

3) Heat up the oil to the right frying temperature.

4) Coat the chicken with the corn or potato starch and deep fry in small batches until golden brown.

5) After finishing, sprinkle some extra hot pepper or salt on the popcorn chicken.

and Enjoy.... =)