It's made from Duncan Hines Red Velvet with a simple decocation from fondx plastic icing topping.
Here's the cup cake making process:
Subscribe to:
Post Comments (Atom)
About Me
- BOB'S KitcHeN
- I love LA! I studied in Long Beach, CA for about 4 years, and I really love trying new food and going to new places. I'll share my experiences during my vacation, study, cooking and baking time. Thank you for visiting my blog.
No comments:
Post a Comment