Black Forest Cake

I baked this one for my Boyfriends' Mother Birthday. I hope she would like it. This is actually my first Black Forest Cake, hehehe... ^__^

Ingredients:
- 8 egg yolks
- 4 white eggs
- 175 gr white sugar
- 1/4 teaspoon vanilla extract
- 1/2 tablespoon emulsifier
- 100 gr all-purpose flour
- 50 gr cocoa powder
- 25 gr cornstarch
- 150 gr butter, melted
for decoration:
- 250 gr butter cream
- 250 gr dark cooking chocolate
- cherry

Direction:
- Pre heat the oven at 180 celcius
- Put the eggs, sugar, vanilla and emulsifier in one big bowl, and mix them with mixer for about 10 minutes
- Add the sifted flour, cocoa, and cornstarch to the batter and mix well.
- Lastly, add the melted butter to the butter and stir until no more butter left in the bottom of the bowl.
- Put the batter to 18cm square or 20cm round pan and baked for about 45 minutes.